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Best Food In the World

 Greece



Traveling and eating in Greece feels like a glossy magazine spread come to life, but without the Photoshopping. Like the blue seas and white buildings, the kalamata olives, feta cheese, the colorful salads and roast meats are all postcard perfect by default.
The secret? Lashings of glistening olive oil. Gift of the gods, olive oil is arguably Greece's greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history. A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.
Yum
Olive oil -- drizzled on other food, or soaked up by bread, is almost as varied as wine in its flavors.
Spanakopita -- makes spinach palatable with its feta cheese mixture and flaky pastry cover.
Gyros -- late-night drunk eating wouldn't be the same without the pita bread sandwich of roast meat and tzatziki.
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Lachanorizo -- basically cabbage and onion cooked to death then mixed with rice. Filling, but one-dimensional.

Thailand






Street eats are a Thai attraction. Flip through a Thai cook book and you'll be hard pressed to find an ingredient list that doesn't run a page long. The combination of so many herbs and spices in each dish produces complex flavors that somehow come together like orchestral music. Thais fit spicy, sour, salty, sweet, chewy, crunchy and slippery into one dish.
With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand though is the hospitality. Sun, beach, service with a smile and a plastic bag full of som tam -- that's the good life.
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Tom yam kung -- a rave party for the mouth. The floral notes of lemongrass, the earthy galangal, freshness of kaffir lime leaves and the heat of the chilies.
Massaman curry -- a Thai curry with Islamic roots. Topped our list of the world's 50 most delicious foods.
Som tam -- the popular green papaya salad is sour, extra spicy, sweet and salty. It's the best of Thai tastes.
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Pla som -- a fermented fish eaten uncooked is popular in Lawa and reported to be responsible for bile duct cancer.

Mexico






If you were only allowed to eat the food of one country the rest of your life, it would be smart to make it Mexico. The cuisine of the Mesoamerican country has a little bit of everything -- you'll never get bored.
Amongst the enchiladas and the tacos and the helados and the quesadillas you'll find the zestiness of Greek salads and the richness of an Indian curry; the heat of Thai food and the use-your-hands snackiness of tapas. It is also central station for nutritional superfoods. All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It doesn't taste healthy though. It tastes like a fiesta in your mouth.
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Mole -- ancient sauce made of chili peppers, spices, chocolate and magic incantations.
Tacos al pastor -- the spit-roast pork taco, a blend of the pre- and post-Colombian.
Tamales -- an ancient Mayan food of masa cooked in a leaf wrapping.
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Tostadas -- basically the same as a taco or burrito but served in a crispy fried tortilla which breaks into pieces as soon as you bite into it. Impossible to eat.


 United States





This may be because most of the popular foods in the USA originate in some other country. The pizza slice is Italian. Fries are Belgium or Dutch. Hamburgers and frankfurters? Likely German. But in the kitchens of the United States, they have been improved and added to, to become global icons for food lovers everywhere.
Don't neglect the homegrown American dishes either.
There's the traditional stuff such as clam chowder, key lime pie and Cobb salad, and most importantly the locavore movement of modern American food started by Alice Waters. This promotion of eco-awareness in food culture is carried on today by Michelle Obama.
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Cheeseburger -- a perfect example of making good things greater.
Chocolate chip cookie -- the world would be a little less habitable without this Americana classic.
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All overly processed foods such as Twinkies, Hostess cakes and KFC. 

Best Bike In the world

Welcome Guys

Top 5 Bike in the World 

1.  SUZUKI HAYABUSA – TOP SPEED: 248 MPH 1340cc.

 It is a four-cylinder , short-stroke, DOHC, 16-valve engine that truly lives up to its hype. The Suzuki Dual Throttle Valve ensures peak engine performance at all times. This bike gives you the leverage to tweak its settings to its optimal with the ride-by-wire system combined with the Suzuki Drive Mode Selector. The Suzuki Hayabusa hits 0-60 in 2.6 seconds and its clutch assists system, i.e. the Suzuki Clutch Assist System, helps reduce back torque. It hits its max power of 197 HP at 6750 RPM.



 2.  KAWASAKI NINJA H2R – TOP SPEED: 222 MPH 

This one is another beast in the form of a bike. With a 998CC liquid cooled, 4 stroke , in-line four, DOHC, 16-valve engine this thing can go fast, and we mean fast! Due to its speed, Kawasaki managed to install an electronic rider support suite. It has the KTRC (Kawasaki TRaction Control), KIBS (Kawasaki Intelligent anti-lock Brake System), KEBC (Kawasaki Engine Brake Control) and KLCM (Kawasaki Launch Control Mode). These, apart from protection, keep the bike running smooth. The Kawasaki Ninja H2R hits 60 in a mere 2.5 seconds. Now that is fast! The bike hits it max power of 197.3 bHP at 11,000 RPM. 


3.  HONDA CBR 1100XX BLACKBIRD – TOP SPEED: 190 MPH 

The blackbird is a revival bike that left its glorious past to make a better one. With some little tweaks to the previous one launched in 1996, its back to its former glory, if not better. Packing an 1137 CC liquid cooled inline four cylindered engine, speed is at its beck and call. The higher the RPM the smoother this bike can go. Hitting 0-60 in about 2.8 seconds, the Honda CBR 1100XX Blackbird is a precision instrument meant for speed. What it may lack in ride quality it makes up for in build and reliability. It hits it the max power of 153 HP at 10000 RPM. 


4.  MV AGUSTA F4 1000R – TOP SPEED: 185 MPH 

1000 CC of raw power is what drives this bike forward and makes it a heartthrob among bikers. The handling on this bike is gorgeous, cutting through corners like a knife does butter. It has a short stroke motor and a light crankshaft, making sure that acceleration is never a problem. This bike clocks 0-60 in just about 2.7 seconds and that just shows you how fast it can go. The 8-level traction control on it gives you the ability for great handling even at such speeds. The MV Agusta F4 1000R achieves a max power of 174 HP and max torque of 115 Nm at 10000 RPM.


5. BMW K1200S – TOP SPEED: 174 MPH

 If the bike at number 10 is this fast, you know what to expect from the rest. BMW designed this bike to be light weight and agile, thus making it extremely easy to handle. The power house of this bike, i.e. its engine is a 1157 CC four cylindered inline with an inbuilt transmission. The engine is mounted diagonally and this ensures a low center of gravity. This bike can go from zero to sixty in just 3.2 seconds. The breaks on this bike are very effective. Its EVO brakes coupled with the partially integrated BMW Motorrad integral ABS is what gives it its greatness. The bike achieves a max power of 164 HP at 10250 RPM and max torque of 129 Nm at 8250 RPM. 



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Best Food In the World

 Greece Traveling and eating in Greece feels like a glossy magazine spread come to life, but without the Photoshopping. Like the blue seas a...

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